How does Chenin Blanc taste like in Asia
Sauvignon Blanc - lively freshness and energetic character
The Sauvignon Blanc is one of the most popular types of wine worldwide. It is characterized above all by its lively freshness, its energetic character and its crisp acidity, which make it a versatile all-rounder in the field of dry white wines. Since the wine is easy to drink, it is also suitable for beginners in the world of wine. On our website you can find comprehensive information about all important wines and other spirits. Other names for the Sauvignon Blanc are, for example, Gros Sauvignon, Muskatsilvaner, Pellegrina and Fume Blanc. The Sauvignon Blanc is the second most important white quality variety after Chardonnay.
The Sauvignon Blanc variety
The Sauvignon Blanc grape variety is a natural cross between the Traminer and Chenin Blanc grapes. This is where its name comes from, because the French “sauvage” means “wild”. Although the exact origin of the grape variety has not been confirmed, it was first mentioned in the early 18th century - in south-west France, of course. The original home of Sauvignon Blanc is the French Loire Valley, but the popular grape variety can now be found almost everywhere in the world. Incidentally, it is one of the so-called noble grapes and impresses with scent aromas such as citrus fruits, black currants, gooseberries and freshly mown grass paired with herbs and green fruit. The Sauvignon Blanc taste rounds off most dishes and is a real pleasure to drink on its own!
Special features in cultivation
The Sauvignon Blanc grape variety is quite vigorous and must therefore be cut regularly so that the grapes can ripen completely and the wine gets its characteristic taste. In addition, the Sauvignon Blanc ripens best on calcareous soils or flint. The vines shouldn't get too much sun either, as the aromas are very light-sensitive. The Sauvignon Blanc grapes have a grassy to fruity taste, depending on their ripeness. The winemaker can refine the taste of Sauvignon Blanc with malolactic fermentation and aging in barriques. The most important growing areas for Sauvignon Blanc are in Germany, Austria, Italy and Bordeaux, with varieties from California, Chile and Argentina also becoming increasingly popular.
The variety of flavors of the "wild white"
Due to the different growing areas and production methods, the flavors of the different wineries vary. The Sauvignon Blanc Spätlese, the grapes of which are usually harvested later, impresses, for example, with its intense fruit aromas that are reminiscent of currants, gooseberries, mandarins and citrus fruits. Sauvignon Blanc Auslese wines belong to the third highest level of predicate wines, the grapes of which are selectively picked by hand. Noble rot grapes are also used to produce the Auslese, with the noble mushroom increasing the sugar content of the grapes. As a result, this variety is usually a Sauvignon Blanc semi-dry.
The Sauvignon Blanc alcohol content is usually 11 to 13.5 percent. The Sauvignon Blanc percent is also reflected in the amount of calories. So the Sauvignon Blanc calories for 100 ml come to only 81 - the wine can also be drunk by figure-conscious connoisseurs without a guilty conscience!
Enjoy Sauvignon Blanc properly
The perfect Sauvignon Blanc temperature for drinking is between 10 and 12 degrees Celsius, although the drinking temperature for selection wines can be as low as 8 to 10 degrees Celsius. In this way, the wine tastes fresher and its aromas come into their own. A narrow and tall wine glass is best for drinking the fine white wine. The Sauvignon Blanc glass helps to perfectly balance the combination of fruit and acidity, which contributes to a harmonious taste experience. The noble white wine goes well with almost all dishes, but it is the perfect choice for fish, seafood, salads and chicken dishes. By the way, Sauvignon Blanc can also be used for cooking. While some may argue that this is wasted, the principle that should always apply is: only cook with wines that you would drink. A Sauvignon Blanc sauce with various herbs, for example, is a real taste experience!
Since Sauvignon Blanc wines have a high alcohol content and are very acidic, they also have a longer shelf life than ordinary white wines and can be stored for between one and four years. Auslese can be stored a little longer as they gain in flavor with each year of ripening. You can best store Sauvignon Blanc in a dark, cool room such as a cellar. Once opened, the wine should be stored in the refrigerator and drunk within three to five days. The Sauvignon Blanc tastes best, however, when it is enjoyed as soon as possible after opening the bottle! This means that the wine retains its typical taste.
The Sauvignon Blanc dry with its distinctive aromas is a real pleasure for every occasion! By the way, you will also find more drinking ideas, cocktail recipes and information on many other drinks on our website!
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