How to make chocolate syrup with Nutella

How to Make Crepes Supreme with Nutella

Crepes can be either spicy or sweet. The following recipe uses Nutella (a chocolate hazelnut spread) as the filling, although any other sweet filling will work with this recipe as well: sweetened fresh fruit, jam, or pudding.


For crepes

  • 1 1/8 cups all-purpose flour
  • 1 tablespoon of granulated sugar
  • A pinch of salt
  • 3 eggs, beaten
  • 1 1/2 cups of milk
  • 1 tablespoon butter, melted and chilled
  • Nutella, take as much as you want
  • 1 teaspoon vanilla extract


  • Sliced ​​bananas
  • Whipped cream
  • Sliced ​​strawberries
  • Vanilla ice cream
  • Mint leaves
  • Mini chocolate chips
  • Sliced ​​chocolate bars
  • Soft butter


  1. 1 Whisk the flour, sugar and salt together.
  2. 2 Whisk eggs and milk in a separate bowl.
  3. 3 Add the egg mixture to the dry ingredients.
  4. 4 Stir until the batter is smooth. (It's okay to have a few lumps.)
  5. 5 Add melted butter.
  6. 6 Let the dough rest in the refrigerator for 2 hours.
  7. 7 Heat a 5 to 6 inch round pan or griddle over medium to medium heat to very hot.
  8. 8 Spray pan with non-stick cooking spray.
  9. 9 Remove the pan from the flame and add a dab of butter. The butter should sizzle when it hits the pan.
  10. 10 Quickly turn the pan to distribute the butter.
  11. 11 Add a tablespoon or two of batter.
  12. 12 Turn the pan quickly to cover the bottom of the pan with the crepe batter.
  13. 13 Put the pan back on the flame and cook until the top of the crepes is dry and the bottom is light golden.
  14. 14 Turn the crepe over and cook for a few seconds. The underside doesn't need to be tanned, but it should be dry. Some cooks skip this step, and when a cook does, make sure the top of the crepe is thoroughly cooked. It will be dry and golden brown in places.
  15. 15 Immediately turn the crepe out of the pan and onto a plate.
  16. 16 Stack the crepes between squares of wax paper.
  17. 17 Continue cooking until the batter is used up.
  18. 18 Crepes can be kept warm on a wire rack, placed on a baking sheet and placed in a 121 ° C oven.
  19. 19 Place a crepe on a dessert plate. Add a good spoonful of Nutella to the flat crepe.
  20. 20 Roll the crepe into a cigar shape. Gently squeeze the crepes to evenly distribute the Nutella filling, if desired.
  21. 21 Serve with a dollop of freshly whipped cream, sweetened with a little sugar and, if desired, seasoned with vanilla or brandy.
  22. 22 Finished.